联合国食品法典与水产品安全— —国际水产品安全标准最新发展及对水产品贸易影响 Codex Alimentarus and fish safety Dr. Lahsen Ababouch, Chief, FAO/FIIU 联合国粮农组织
最新欧盟等国食品安全政策及法律法规对水产品国际贸易影响 Risk analysis and regulations, their importance to fish international trade Mr. Hector Lupin, Senior Fishery Officer, FAO/FIIU联合国粮农组织
挪威水产品安全立法及水产品质量安全的监控管理 Seafood Safety in Norway Prof Oyvind Lie, director at NIFES 挪威NIFES主任
中国水产品进出口立法、管理以及我国水产品进出口面临的问题 Management, and Detailed Requirements 孔繁明，山东检验检疫局科长 Mr. Kong Fanming, Shandong Entry-exit Inspection and Quarantine Bureau of P.R.China
如何建立水产品可追溯体系 Traceability of fish and fish products Mr. Hector Lupin, SFO, FAO/FIIU联合国粮农组织
挪威水产企业是如何建立质量安全可追溯性体系及其经验挪威海产外贸局 Practice in implementation of traceability system in Norwegian seafood industry, Speaker to be selected and provided by Norwegian Seafood Council
水产养殖与安全
中国政府在促进水产品质量安全方面作出的努力 Aquaculture and safety: Chinese Government efforts in promoting quality and safety production of aquaculture 丁小明，农业部渔业局处长 Mr. Ding Xiaoming, Chief, Bureau of Fisheries , China
BOXYL-325, Decontamination Product for Fish Processing Industry The New Way of Thinking for Fish Industry BOXYL-325，水产加工助剂——水产加工保鲜杀菌的新方案
全雌大菱鲆育种技术 Culturing Technology for Whole Female Turbot 小包装的大营养——未来水产饵料的配方可通过单细胞生物来实现 Big Nutrition in Little Packages Aquatic Diets of the Future May be Formulated Cell by Cell
波利马保温箱：您效率和利润的保证！ Polymer Insulation Chests: Your Efficiency and Profits!
美国食品法规学术研讨会 Seminar on U.S. Foods Regulation 美国食品和药物管理局(FDA)的生物恐怖法案要求的生产储存设施注册：生产、加工、包装或储存将在美国由人或动物消费的食品和饮料的企业必须符合美国生物恐怖法案的注册要求以及美国注册代理的要求。 Complying with the U.S. Bioterrorism Act & Country of Origin Labeling (COOL) Laws The Bioterrorism Act: Companies that namufacture, process, pack or hold seafood consumed in the U.S. must comply with the registration, U.S. Agent, and Prior Notice requirements of the Bioterrorism Act. 主讲人：大卫.纳兹先生，FDA registrar Corp. 副总经理 David Lennarz, vice President of FDA Registrar Corp.
